You are currently browsing the Food and Wine Blog by Azat Aslanyan weblog archives for the day 25. January 2009.
- 25. October 2011: test
- 13. March 2011: Fried Eggplans
- 26. October 2009: Armenian Grilled Vegitable Salad(Xorovatsi Salat)
- 21. June 2009: Piroshki Recipe and Happy Fathers day
- 20. June 2009: 2006 Clos Saint Jean Chateauneauf du Pape Vieilles Vignes
- 20. June 2009: Lentil Salad
- 20. June 2009: Jajik
- 15. June 2009: Sou Boreg
- 11. April 2009: Traditional Armenian Easter Bread - Choreg/Guluria/Tsoureki/Panettone
- 29. March 2009: 2007 Orin Swift Cellars "The Prisoner"
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Archive for 25. January 2009
Conundrum Wine
25. January 2009 by Azat.
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Conundrum is a beautiful wine from Caymus Vineyards. Although its a separate brand on its own. It is a blend of Sauvignon Blanc, Chardonnay and Muscat Canelli. In addition to that they also add small amounts of Sémillon and Viognier. I first has this wine at my friends Babak Hosseinzadeh’s house and I was blown off my feet at the beautiful aromas and taste of this wine. Its an excellent food wine that can be enjoyed with wide variety of international cuisines and a whole range of courses: from appetizers through dessert. To fully enjoy its aromas and flavors, the wine is best served slightly chilled.
Wine makers notes: “Powerful aromas of green apple, tangerine zest and honeysuckle. Core flavors of apricot, melon, pear and light vanilla are beautifully balanced by the sparkling acidity of citrus fruits. The lush, creamy, mouth-filling texture is heightened by powerful floral and bright tropical fruit notes and leads to a full, powerful finish.”
We enjoyed the wine with a great pasta dish and a wonderful desert that Krista(Babak’s wife) had prepared.
I would rand this wine at 3.5 stars and a good bargain at about $22