Pizzeria Mozza

22. February 2009 by Azat.

I ave not had wine for few days(this will change tomorrow as Im going to AOC with couple of friends) but I did go to a great restaurant for the 3rd or 4th time last Monday.  That restaurant is the Pizzaria Mozza but celebrity chef Mario Batali and Nancy Silverton who is the famous chef owner of La Brea Bakery

The interior of the place is warm and welcoming.  Maroon and mustard walls, very high ceilings and  a constant buzz from the diners is the ambiance from this place.  There was 4 of us so we ended up eating/tasting few things this trip.

For starters we ordered the deep friend squash blossoms filled with burrata cheese I believe, deep friend fingerling potatoes with sage and oregano and fried garbanzo beans, and the last starter was the mixed salad.  They were all cooked to perfection.  Highlight was for sure the squash blossoms.

For the second course we ordered 3 pizzas goat cheese, leeks, scallions & bacon pizza, the Margarita pizza the radicchio potato pizza.  I did not try the goat cheese pizza as it had bacon and Im a vegetarian but the other two were incredible.  Im told that te goat cheese was the best pizza my foodie friends had ever tried.  I can personally vouch for the margarita as being the best pizza I have ever had all over the world.

This is a great place to go unfortunately the wait is very long if you walk in with no reservations and to get a reservation during normal eating times is about 3-4 weeks

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