<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.2.1" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/">
<channel>
	<title>Comments on: Piroshki Recipe and Happy Fathers day</title>
	<link>http://90pluswine.com/2009/06/21/piroshki-recipe-and-happy-fathers-day/</link>
	<description>&#160;&#160;90 Plus Wine</description>
	<pubDate>Sun, 20 May 2012 10:15:38 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.2.1</generator>

	<item>
		<title>By: Cucee</title>
		<link>http://90pluswine.com/2009/06/21/piroshki-recipe-and-happy-fathers-day/#comment-11171</link>
		<author>Cucee</author>
		<pubDate>Tue, 04 Oct 2011 20:10:51 +0000</pubDate>
		<guid>http://90pluswine.com/2009/06/21/piroshki-recipe-and-happy-fathers-day/#comment-11171</guid>
		<description>DELICIOUS!!!! For a healthier variation, try the baked piroshki http://cuceesprouts.com/2011/09/cucee%E2%80%99s-healthified-mini-piroshki-russian-style-savory-meat-filled-pastry/</description>
		<content:encoded><![CDATA[<p>DELICIOUS!!!! For a healthier variation, try the baked piroshki <a href="http://cuceesprouts.com/2011/09/cucee%E2%80%99s-healthified-mini-piroshki-russian-style-savory-meat-filled-pastry/" rel="nofollow">http://cuceesprouts.com/2011/09/cucee%E2%80%99s-healthified-mini-piroshki-russian-style-savory-meat-filled-pastry/</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Timophe Lavrouhin</title>
		<link>http://90pluswine.com/2009/06/21/piroshki-recipe-and-happy-fathers-day/#comment-3938</link>
		<author>Timophe Lavrouhin</author>
		<pubDate>Sun, 16 Jan 2011 19:18:28 +0000</pubDate>
		<guid>http://90pluswine.com/2009/06/21/piroshki-recipe-and-happy-fathers-day/#comment-3938</guid>
		<description>Most recipes use a pastry dough. Almost like pie crust. My Baba used a yeasted dough like you do. I can get pizza dough from my local pizzaria and will do so to use the filling left over from trying the pastry type. (Didn't like it) Also, Baba used to punch the left over dough into 4" lumpy disks and fry them, then sprinkle them with powdered sugar. We kids would gobble them up! I think she called them lepioshki. Yum!</description>
		<content:encoded><![CDATA[<p>Most recipes use a pastry dough. Almost like pie crust. My Baba used a yeasted dough like you do. I can get pizza dough from my local pizzaria and will do so to use the filling left over from trying the pastry type. (Didn&#8217;t like it) Also, Baba used to punch the left over dough into 4&#8243; lumpy disks and fry them, then sprinkle them with powdered sugar. We kids would gobble them up! I think she called them lepioshki. Yum!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Luis Vilanova</title>
		<link>http://90pluswine.com/2009/06/21/piroshki-recipe-and-happy-fathers-day/#comment-1957</link>
		<author>Luis Vilanova</author>
		<pubDate>Wed, 25 Aug 2010 20:47:26 +0000</pubDate>
		<guid>http://90pluswine.com/2009/06/21/piroshki-recipe-and-happy-fathers-day/#comment-1957</guid>
		<description>Awesome recipe. I tried it last week and it is just delicious. Thanks for sharing!

http://www.so-delicious.net
http://www.followingtag.com</description>
		<content:encoded><![CDATA[<p>Awesome recipe. I tried it last week and it is just delicious. Thanks for sharing!</p>
<p><a href="http://www.so-delicious.net" rel="nofollow">http://www.so-delicious.net</a><br />
<a href="http://www.followingtag.com" rel="nofollow">http://www.followingtag.com</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Azat</title>
		<link>http://90pluswine.com/2009/06/21/piroshki-recipe-and-happy-fathers-day/#comment-306</link>
		<author>Azat</author>
		<pubDate>Mon, 26 Oct 2009 03:14:11 +0000</pubDate>
		<guid>http://90pluswine.com/2009/06/21/piroshki-recipe-and-happy-fathers-day/#comment-306</guid>
		<description>Hello Kate,
Being vegetarian I dont make much with meat anymore but Im heading off to Mammoth for xmas with a bunch of friends and Im sure we will make it some morning so I will capture pics and also the recipe and post it here.</description>
		<content:encoded><![CDATA[<p>Hello Kate,<br />
Being vegetarian I dont make much with meat anymore but Im heading off to Mammoth for xmas with a bunch of friends and Im sure we will make it some morning so I will capture pics and also the recipe and post it here.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kate</title>
		<link>http://90pluswine.com/2009/06/21/piroshki-recipe-and-happy-fathers-day/#comment-300</link>
		<author>Kate</author>
		<pubDate>Sat, 17 Oct 2009 04:57:34 +0000</pubDate>
		<guid>http://90pluswine.com/2009/06/21/piroshki-recipe-and-happy-fathers-day/#comment-300</guid>
		<description>I'm looking for a great piroshki recipe like one I used to be able to purchase locally. Yours look exactly like them and I'm excited to try your recipe.
I see you mention your mom's meat piroshki and that's exactly what I'm looking for! I'd love if you shared!</description>
		<content:encoded><![CDATA[<p>I&#8217;m looking for a great piroshki recipe like one I used to be able to purchase locally. Yours look exactly like them and I&#8217;m excited to try your recipe.<br />
I see you mention your mom&#8217;s meat piroshki and that&#8217;s exactly what I&#8217;m looking for! I&#8217;d love if you shared!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

